As per the industry experts, India will be requiring approximately another
15000 room nights from now in all category hotels. Hospitality industry as a single industry in India,
catering to a huge number of foreign tourists and professionals every year, giving India a huge source of
foreign currency. The number of graduates and diploma holder are coming from all the professional institute
in India are still not sufficient to produce the required number of technically sound/ skilled staff for
those organizations to manage the show fluently. Naturally to the new generation the opportunities are
immense and it is in front of you, to be or not to be in this. A hotel management
graduate/diploma/certificate holder will not only be working with the hotels. Now the scenario has changed a
lot. This people are preferred to lead the following areas also:
| FIRST YEAR | SECOND YEAR | THIRD YEAR |
|---|---|---|
| 1. Language – I | 1. Food Production – II | 1. Food and Beverage Management |
| 2. Language -II | 2. Food Safety & Microbiology | 2. Food Service and Facilities Planning |
| 3. Food Production – I| | 3. Food and Beverage – II | 3. Human Resources Management |
| 4. Food and Beverage Service – I | 4. Computer Applications | 4. Hotel Legislation |
| 5. Accommodation Operation -House Keeping | 5. Hotel Costing and Accounting | |
| 6. Front Office | 6. Industrial Training |
| FIRST YEAR | SECOND YEAR |
|---|---|
| 1. Language – I | Industrial Training (6 Months) |
| 2. Food and Beverage Service – I | 1. Food Production – II |
| 3. Accommodation Operation – House Keeping | 2. Computer Applications |
| 4. Food Production – I | 3.food And Beverag- II |
| 5. Front Office |
| SIX MONTHS | SIX MONTHS |
|---|---|
| 1. Language – I | Industrial Training |
| 2. Food and Beverage Service – I | |
| 3. Accommodation Operation – House Keeping | |
| 4. Food Production – I | |
| 5. Front Office |
| FIRST YEAR | SECOND YEAR | THIRD YEAR |
|---|---|---|
| 1. Language – I | 1. Food Production – II | 1. Food and Beverage Management |
| 2. Language -II | 2. Food Service and Facilities | 2. Food Service and Facilities Planning |
| 3. Food Production – I | 3. Food and Beverage – II | 3. Human Resources Management |
| 4. Food and Beverage Service – I | 4. Computer Applications | 4. Hotel Legislation |
| 5. Accommodation Operation – House Keeping | 5. Hotel Costing and Accounting 6. Industrial Training | |
| 6. Front Offic | 6. Industrial Training |
| SIX MONTHS | SIX MONTHS |
|---|---|
| 1. Language – I | Industrial Training |
| 2. Food and Beverage Service – I | |
| 3. Accommodation Operation – House Keeping | |
| 4. Food Production – I | |
| 5. Front Office |
| COURSE | ELIGIBILITY | DURATION |
|---|---|---|
|
B. Voc in Hotel Management |
||
| Advance Diploma in Hotel Management | Class XII or equivalent | 3 years |
| Diploma in Hotel Management | Class XII or equivalent | 2 years |
| Diploma in Hotel Management | Craft course in Hotel Trade | 1 year |
| MBA |
Class X or equivalent Class X Graduation or equivalent DURATION |
3 years |
|
Class X Graduation or equivalent DURATION |
6 months | |
| 2 years |
This is where you will truly appreciate that it is the VIMT soft skills programme and personality
works out for you.
The Programme focuses on helping you successfully make the transition from the campus to the hotel
industry through a fine blend of innovative teaching methods and behaviour modifications training,
you will equipped with all the additional skills needed to make an effective impact in the industry.
This programme has two distinct components
We provide quality training to the candidates so that the candidates feel strong enough to face the
interview for the industry and have confidence. Students will be placed for their industry exposure to
different hotels as well as there are enough scope of doing casual training at different hotels in different
times. After the completion of the course students will be sent to different hotels for final placement.
The library serves as the backbone of the institute to all academic activities of VIMT. It forms a very
important arm and shares its commitment to excellence of the institute and dedicated to offer rapid response
with high flexibility to meet the growing need of the students and faculty community.
Computer centre equipped with internet connectivity constitutes an integral part of VIMT. It has a network
latest machine adequately matched and supported by a host of printers, modems and other peripherals.
The campus helps the students to access high speed internet round the clock. VIMT also has a sophisticated
web based internet system that offers continuous interaction between the faculty and the students.
Hostel facilities will be provided if required to all the candidates those are from far. Boys and girls will
be provided separate hostel facilities.
For complete development of the students and to ensure each of the VIMTies suit very well in the
corporate
environment. The management of the institute encourage our students to participate regularly in extra
curricular activities that includes indoor and outdoor sports, cultural programmes, educational tour,
picnic, yoga etc.
Teaching excellence is a central objective of VIMT. The institute offers its students unique opportunity
to acquire the knowledge and develop problem solving skills required in today's business world;
instruction at the institute is tightly connected with practice, because we firmly believe that both a
sound theoretical foundation and the ability to rapidly apply knowledge to practical problems are key to
professional succes
The faculty at VIMT is both from the academics and the industry. All our faculty members have significant
professional experience and international exposure in their respective areas and highly acclaimed in the
retail, hospitality and core management areas.
We bring our students up to date by inviting a large number of distinguished practitioners from the
industry and arrange seminars and brain storming sessions.
Lectures are supported by audio visual aids along with seminars, presentations and case studies.
VIMT provide comfortable and well furnished hostel accommodation both for male and female students
separately. Facilities for recreation are also available besides the reading room facility.
The boarders of the hostel are required to maintain the following core rules for the smooth
functioning:
Permanent faculties of the institute takes special sessions on personality development and grooming of
the students. Training and placements cell organise mock interviews, finishing school programme and
group discussions to develop the confidence of the students.
Conferences and convention centres Airlines and railway travel
Travel agencies
Tourist offices and ministries of tourism
Tour operators
Spas and wellness centres
Cruise companies
Event management Casinos
Catering companies
Bars and Private clubs
Concert and theatre venues
Museums and other cultural venues
Theme parks
Fitness clubs and sports organizations (such as gyms, golf clubs, and tennis facilities)
Real estate management companies
Hotel development and construction
Manufacturers and supplier of hospitality equipment.